one 16 ounce pkg of frozen blackberries or 2 cups fresh blackberries
3/4 cup sugar
1 tbs cornstarch
1/8 tsp salt
1/4 cup all purpose flour
1/4 tsp cinnamon
1 frozen pie crust, thawed
Use one of the four single serving cobbler bowls (mine are 2-1/2 inches tall by 3-3/4 inches in diameter Corningware) to cut out the tops from the pie crust. Lightly spray each cobbler bowl with Pam. Take the blackberries, coated with the above mix, and spoon into cobbler bowls. Place the pie crust on top of the berry mix and cut two holes in the crust.
Place the cobbler bowls on a cookie sheet and place in oven for 30 minutes at 425 degrees or 45 minutes at 375 degrees.
Top with ice cream and serve with coffee.
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