1 tbsp of olive oil
2 slices of onion, diced
ground meat (optional)
1 can of beer
1 can of Rotel's Diced Tomatoes and Green Chilies(10 oz.)
1 can of Bush's Best Chili Hot Beans (16 oz)
1 clove of crushed garlic
1 to 5 dashes of Habanero sauce
Next, add the beans, Rotel's and beer, crushed garlic clove and (for the truly adventurous) the habanero sauce. Simmer for about 5 minutes.
I put a dollop of Hunt's Barbeque Sauce on the bottom of my bowl before filling it. It gives a sweet taste I enjoy. Others like it without the BBQ sauce. Try it each way.
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